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1. A Spot of Agri-Culture
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 When was the last time you stared at your plate of grub and thought ‘Now where does all this come from?’ And we don’t just mean the local supermarket. Well this year is The Year of Food and Farming. It’s time to start eating healthily and consider taking a trip into the countryside to see where it all happens. So over to our Essex farmer Guy Smith, author of the fabulous FREE booklet ‘Farm, Food and Countryside’ to give us a snapshot of what’s habaaaaning this month. |
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Just as for school children and teachers, the new year for the farmer starts in the autumn. The farmer has harvested his crops in the summer during the school summer break and now he prepares his cleared fields for seeding. The farming term for putting seeds in the ground is “drilling”. Having created a “seed-bed” with ploughs and cultivators, seeds are carefully placed in the soil. The seeds need to be spaced evenly and at the right density. This optimises the uptake of the things a plant needs to grow (rain, sunshine and fertiliser) when the seed starts to sprout and turn into a green seedling. This is a bit like designing a class-room. Just as we need to put the right amount of students into a class room of a certain size and to space them out evenly so they have enough room to thrive, a farmer needs to put the right amounts of seeds into field. This involves a bit of maths for the farmer. He knows that one kilo of seed will have 100,000 seeds. He also knows that on every square metre of his field he wants 100 plants and he knows 100 seeds weigh 4 grammes. How many kilos of seed does he need to put on one hectare? (That’s 10,000 square metres). Is it 4 kilos, 40 kilos, or 400 kilos? Send us the right answer and you could win a packet of seeds from Garden Organic, the leading charity dedicated to researching and promoting organic gardening, farming and food.
Simply email us with your correct answer and your name and address, and the words SEEDY RESPONSE in the subject line, to planet-science.news@nesta.org.uk. The winner will be picked at random on Thursday 11 October at 5pm.
The farmer doesn’t do all his drilling in the autumn. He only drills crops such as wheat and oilseed rape which he knows won’t be killed in the cold of the winter. Other plants such as potatoes and sugar beet are not sown until the spring because they won’t survive frosty weather. Wheat grows through the winter and spring and is finally harvested in the summer. One wheat seed sown in the autumn will grow into a plant that will give 60 grains back. This means from one hectare he will get about 7 to 8 tonnes per hectare. The farmer delivers the grains to the miller who turns them into flour. Children usually recognise that wheat goes to make things like bread or Weetabix, but a good challenge for them is to get them to identify where the wheat is in a pizza, or an apple pie.
When he has harvested the crop he starts the process all over again. Next month we’ll look at what the livestock farmer gets up to in the autumn. Here’s a clue, it also involves seeds and life cycles...
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Thanks for that, Guy. We’re just off to study the ingredients in our Aunt Bessie’s Bramley Pie.
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2. Stump the Scientist
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Alas no takers yet for Sarah who asked
‘If the Coriolis effect affects the direction in which large things like
hurricanes turn, in which direction would a hurricane spin on the equator?
Or what would happen if one started south of the equator and moved
northwards above it?’
However we do have an answer for Bryan Soutar who asked if we could identify the bug pictured. Incidentally it was exactly 2 inches long from head to tip of sting.
Simon Lampitt says
“It looks very much like a Giant Woodwasp (Urocerus gigas L.). There are several types of woodwasp in the UK. I think most of the varieties habitate in my back garden. Looks like a wasp, but does not sting you like the grumpy normal wasp, not to be confused with the now more aggressive euro wasp, which is much larger than the uk wasp........and grumpier too.”
Peter Levitt agrees
“I'm fairly sure it is a Greater Horntail - Uroceridae - the Woodwasp. Long ovipositor in female used to leave the egg in tree bark and then the larva bores into the tree. I used my 1962 copy of the Observer’s Book of Insects for this. ”
Yerk. We’re pleased there are none lurking in the Planet Science office at any rate. Thanks Simon and Peter, on this occasion the scientist was NOT stumped!
If you can help or have a burning question of your own then send us an email with STUMP THE SCIENTIST in the subject line to planet-science.news@nesta.org.uk
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3. Activity of the Week
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Lights! Camera action Roll ‘em! It’s time for another entertaining clip from the Planet Scicast site. Have a gander at the Skewered film. And if you want to know how it’s done, we’ve given you the full instructions below. But be careful there is a possible stabbing risk.
Skewered
You will need:
- One plastic bag, a ziplock or one that you can hold tightly shut
- Wooden skewers, or sharp pencils
- Water
What to do:
- Fill the bag with water and seal or hold it shut. Leave some air at the top.
- Hold the bag by the top. Do this over a sink, outside, or over an unsuspecting friend
- Push a skewer into and through the bag, leaving them in place. You might need to practice, driving it in firmly and carefully and try not to wiggle the skewer too much.
- Keep adding as many skewers as you can.
What’s going on?
The plastic bag is made of polymers. Polymers are long chains of molecules, all linked together. When the skewer pierces the bag, these polymer chains move and stretch around the skewer. The result is that the plastic bag forms a light seal around the hole that the skewer has made. As long as the skewer stays in place the water is sealed in the bag.
Special safety advice
You are dealing with sharp sticks so be careful not to stab yourself. Stab only the bag.
This activity is on Planet Scicast. Keep checking back for new films and how about submitting one of your own?
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4. Mouses at the Ready
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Are you in the mood for some serious reading? If so, this could be the book for you. Four Laws that Drive the Universe by Peter Atkins (Oxford University Press). The laws of thermodynamics drive everything that happens in the universe. From the Zeroth Law to the Third Law, he introduces the fascinating concept of entropy, and how it not only explains why your desk tends to get messier, but also how its unstoppable rise constitutes the engine of the universe.
If you’d like to win it then email us with your name and address, and the words FOUR LAWS in the subject line, to planet-science.news@nesta.org.uk.
The draw will take place at 5pm on Wednesday 26th September.
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The UK Tasty Tester Quiz
British Food Fortnight is coming up and will celebrate all things foody that emanate from the UK. As anyone who’s looked through the Planet Science Diner or tried out the new Smoothie Operator game knows there’s a lot of science to scoffing. So here’s some of it.
Get all the answers right and you’ll go into the draw to win a Horrible Science Disgusting Digestion Pack. Parp! Oops pardon our parsnips.
Ready Steady Scoff.
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Calling teachers, technicians and all potential Speilbergs. If you’ve been inspired by any of the films on Planet SciCast and really fancy making a film but need a bit of knowledge and encouragement ,we still have places on our SciCast Seminars. See below for dates and locations. We need to fill these up with keen SciCasters for the seminars to go ahead, so please do pass on the info.
Seminar 1: Mon 15th October - Newcastle, Centre for Life, 10:00 to 16:00
Seminar 2: Wed 17th October - Birmingham University, 10:00 to 16:00 Seminar 3: Fri 19th October - Norwich/Cambridge/Ipswich area, venue TBC.
Seminar 4: Tue 23rd October - London, NESTA, 11:00 to 16:30
Seminar 5: Wed 31st October - Southampton, venue TBC.
The day-long seminars will tell you everything you need to know about filming demonstrations. Covering planning, equipment, and editing techniques, we'll also look at how you might use SciCast in your classroom/lab, passing on observations and experience from the schools' workshops we ran last term.
If you’d like to attend please email us at scicast@nesta.org.uk with the seminar number in the subject line. There's no charge for the seminars and lunch will be provided, but we’d ask that any commitment you make to attend should be serious, please! We've previously had to turn people down only for 'confirmed' attendees not to show up.
First come, first booked - so please, pass on this information to colleagues and contacts or anyone you think might be interested.
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Smoothie Operator new game from Planet Science
Spread the word Planet Science have a new game, Smoothie Operator. Simply choose your favourite ingredients (and decide on the quantities) drag them into your virtual blender and hit the button. Then think up a name for your creation and submit it. Now you’ll find out just how healthy (or otherwise!) it is and you can add it to the Hall of Fame. It could join the likes of ‘Knucklehead Salad’ (lettuce and spinach) and ‘Fungi Thingi’ (mushrooms and skimmed milk). Plus there’s loads of facts about diet and nutrition, plenty to keep you amused during British Food Fortnight which starts on the 22 September.
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The Lost World screening - free
A must-see event for dino-fans and cinema-buffs alike. The original monster movie, this 1925 classic was the forerunner of King Kong and Jurassic Park. The Grant Museum is hosting a rare opportunity to see the recently restored film on the big screen, introduced by UCL Historian of Science, Dr Joe Cain.
A free glass of wine will be served in the Museum at the intermission.
Grant Museum of Zoology, Darwin Building, University College London, Malet Place, WC1E 6BT.
Nearest tube: Euston Sq, Euston, Goodge St, Warren St
Thursday 11th October
6pm
Free (no need to book)
Suitable for all
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National Science and Engineering Week Info Sessions…
Engineering? Plants? Climate change? Space? Whatever your interest, why not make it part of National Science and Engineering Week?
This autumn, the BA (British Association for the Advancement of Science) will be running a series of National Science and Engineering Week information sessions across the country from London to Inverness.
The events will include:
- information on the BA's theme and plans for NSEW 2008
- practical advice, support and resources for anyone interested in running his or her own science event
- inspiration for activity ideas for schools, universities, museums and everyone else
- information on how to find funding for your event including our own school grant scheme
- an opportunity to exchange ideas with other organisers in your area
These events are free but booking is requested. For the full nationwide schedule of information sessions and for booking details visit the site.
For general information on National Science and Engineering Week, go to www.the-ba.net/nsew.
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6. Recommended websites of the week
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In the spirit of all things farming we thought this week we’d bring you a topical website. The Farmers Weekly is embarking on a series of activities to try and re-connect schoolchildren with where their food comes from. The result is the Kids Connect Campaign.
Did you know that one hectare of oilseed rape the crop with yellow flowers - could produce enough biodiesel to power a family car 12,000 miles? Or that male ducks can’t quack? You do now! Find out more in the Facts about Farming section. Plus you can Find a Farmer if you are planning any visits to a farm. And if you’re really stuck then you can always Ask a question. Plus dip into the Kids Connect Blog for a child’s view on life in farming.
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Remember last week when we were offering ten copies of Flipside magazine? Well the lucky winners are Maggie Nock of Wolverhampton, T.Tahir of Stevenage, Ieva Staneviciute of London, Helen Plant of Shropshire, Molly Harvey of Stoke-on-Trent, Norman Thompson of Essex, Jason Hanratty of Siddington, Denise Dutson of Bolton, Simon Saxelby of Gainsborough and Jenny Mallinson of Hull. Well done everyone!
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8. Joke of the week
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Here’s a little ditty for all you chemists out there. Sung to the tune of ‘Yesterday’ by Sir Paul ‘Test-tube rack’ McCartney.
Yesterday,
I had Caesium with which to play.
Now all my fingers have been blown away.
And silence reigns since yesterday.
Suddenly,
I'm just half the man I used to be.
I have no eyes with which to see.
My legs have parted company.
Why she had to blow,
I don't know,
They wouldn't say.
I used water wrong,
And my skin dissolved away.
Yesterday,
Her sky blue path seemed such an easy way.
Now I know there is a price to pay.
Oh, I believed just yesterday.
Want more chemistry poetry?
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