Grill it, Roast it, Bake it / Page Title Graphic
The Planet Science Diner
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Smoothie Operator
Blend your own smoothie with virtually anything now with added nutritional information.

Microwhizz Oven
Interactive fun while you absorb microwave information.

Microwave magic
How it works, how it was invented, how to win one – and what to do with it. PING!

Why Cook Food
Because it’s worth it! Here’s why.

Play with your food
Why eat it, when you can create more mess by experimenting with it? Investigate your local larder-lab.

Cookery rocks
Where cookery and geology meet… Sounds weird? Just try eating it.

3 Course meal
A mouth-watering menu for any day of the week + technical tips to make your guests say MORE PLEASE!!

Food Scientist
Well, there's plenty of choice on the table!
'Food Science' is a general term that...

Food on the web
Cyberspace is full of gastronomic sites to make your mouth water – here’s our selection.

Why cooking made us human
Was the barbeque the beginning of bigger brains?

Technology on your plate
The appliance of high-tech science in your diet.

Celebrity chefs
Don’t cry, it’s only an onion! Our experts can help you make cooking a success every time…


E Numbers – the have a bad press, but some of them are very useful!


A gentle reminder from the RSC


Simone Baroke, Planet Science Newsletter's resident nutritionist, on some foods you should really try to avoid….