You've Heard of Heston Blumenthal haven't you? Yes you have – he's the chef who makes Eggs and Bacon Ice cream instantly with liquid nitrogen, before your very eyes! You know…at The Fat Duck in Bray?

Anyway he goes about his cheffing in a very scientific way so who better to collaborate with the author Ted Lister to make this all chemistry, all singing, all dancing and all colour cook book!

It's SO good that a FREE copy was sent to all secondary schools and colleges in the UK.

So Planet Science is here to remind you to dig out the book + CD Rom of Heston in action, get looking and GET COOKING!