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garlic croutons
You will need:
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2 slices of wholemeal bread
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50g (2 oz) garlic butter*.
*Combine 1 crushed clove of garlic, 1 tablespoon of chopped parsley with 100g (4 oz) butter. Melt in Microwave 30 seconds, and stir well. Store in refrigerator in a suitable container. |
What to do:
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Place garlic butter in medium sized shallow Pyrex dish, Microwave 1-1½ minutes until melted.
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Cut the crusts off the bread slices and cut into centimetre cubes (half inch cubes) then toss in the melted butter.
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Place a circle of baking parchment on Microwave carousel and arrange buttered cubes around the edge of the parchment. Microwave 1-2 minutes, the croutons will begin to brown and will crispen on standing a couple of minutes. |
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