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quick chocolate fudge
You will need:
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50g (2 oz) plain chocolate
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50g (2 oz) butter
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225g (8oz) icing sugar (sieved)
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1½ tablespoons milk
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What to do:
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Place the chocolate, butter, icing sugar and milk in a large Microwave bowl and Microwave 1.5 - 2 minutes until the chocolate has melted.
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Beat vigorously with a wooden spoon until the mixture is smooth.
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Pour into 4cm x 7.5cm (4" x 3") rectangular dish. Leave to set, covered, in a refrigerator, approximately 1-2 hours. Cut into squares and pack in airtight containers. No need to line the dish as the fudge comes up easily, and don't worry of you don't have a rectangular dish - the fudge tastes as good any shape! |
*This fudge could have whisky or brandy added (1 teaspoon) and gift wrapped to make a super present.
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