planet science diner...
Grill it, Roast it, Bake it, Scramble it, let it rise, Let it settle, Let it cool, Pop it in the pan & drizzle with olive oil.
table 48 your dinner is ready!
But did you know that behind every mouthwattering meal, there's a skilled scientist at work.
Take your pick from the Planet Science menu we have recipies, ideas foodie activities and celebrity chefs top tips to suit all tastes.
then get into that kitchen get cooking.
Welcome to the wonderful world of kitchen chemistry!- The Microwave Oven
How much do you know about your microwave?
- Microwave Magic
How it works, how it was invented, how to win one – and what to do with it. PING!
- Why cook food
Because it’s worth it! Here’s why.
- Play with your food
Why eat it, when you can create more mess by experimenting with it? Investigate your local larder-lab.
- Cookery Rocks!
Where cookery and geology meet… Sounds weird? Just try eating it.
- Create a slap-up 3 course meal the scientific way
A mouth-watering menu for any day of the week + technical tips to make your guests say MORE PLEASE!!
- So you want to be a food scientist?
Well, there's plenty of choice on the table!
'Food Science' is a general term that...
- Food on the web
Cyberspace is full of gastronomic sites to make your mouth water – here’s our selection.
- Why cooking made us human
Was the barbeque the beginning of bigger brains?
- Food Technology
The appliance of high-tech science in your diet.
- Celebrity chefs and their topest tips
Don’t cry, it’s only an onion! Our experts can help you make cooking a success every time…
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