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september tasty tester


British Food Fortnight is coming up, it’s from 22nd September to the 7th October and will celebrate all foody things that emanate from the UK.

Get all the answers right and you’ll go into the draw to win a Horrible Science Disgusting Digestion Pack. Y – UK!

Wash your Hands…
Napkin over your best jeans…
GO!

Click here for the answers...
01
Which of these is a common garden pest seemingly formed of only a stomach and foot?

Gastronaut

Gastropod

Gastroenterologist


02
A study by the British Cheese Board into whether eating cheese before bed gave you bad dreams concluded that 85% of women in one group had the most bizarre dreams after eating which British cheese?

Camembert

Parmesan

Stilton


03
The eels eaten in the UK as 'jellied eels' were born in the seas north of the Caribbean. Adults swim for 5 months from European waters to the Sargasso Sea and the young are carried back to Europe in which warm water ocean current?

The Gulf Stream

The Thames

The Westerlies


04
Wine grown on the North Downs in Surrey benefits from the same underlying rock as the champagne region in France. What calcium-rich rock is this?

Granite

Chalk

Pumice


05
Cornish clotted cream contains a minimum butterfat content of what?

2%

55%

100%


06
Laverbread in Wales and nori in Japan is made from the seaweed porphyra umbilicalis. Despite growing on rocks at the water's edge, its colour enables it to absorb, and photosynthesise, the type of light which penetrates into deep water. What colour is the seaweed?

Blue-Green

Red-Purple

Yellow


07
Many traditional British meat recipes require offal. Sweetbreads are one possible option & which insulin-producing organ can these be made from?

Heart

Eyes

Pancreas


08
What makes the holes in the top of a crumpet?

A specially designed crumpet tin

Worms

Bursting bubbles of carbon dioxide from sodium bicarbonate in the ingredients


09
Which of these fruits contain salicylates - the active ingredient in aspirin.

Blackberries

Bananas

Limes


10
Blackcurrants and apples freeze very well while strawberries and cherries tend to turn to mush when defrosted. Fruits that freeze well have lots of a certain substance in their cell walls. What is this substance?

Melanin

Water

Pectin


Answers

1= Gastropod • 2= Stilton • 3= The Gulf Stream • 4= Chalk • 5= 55% • 6= Red-Purple • 7= Pancreas • 8= Bursting bubbles • 9= Blackberries • 10= Pectin


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