The first question, this week, comes from Deborah (age 10). She writes:
Q) “This is my first time writing to you. I want to know why we call hurricanes names and not tornadoes, please.”
A) Hurricanes are much larger than tornadoes and they last longer. Tornadoes are quick, but hurricanes form over the ocean and can be tracked for days. Hurricanes can sometimes even last for weeks, that’s why we name them, so that we can talk about when and where they are predicted to hit. Tornadoes, on the other hand, come and go so fast that experts barely have time to warn people, let alone think up a name.
Get ready for the second question, sent in by Toby from Nottingham:
Q) Why is there sometimes skin on the top of custard?
A) Custard is made from cornflour, egg and water, with sugar and flavourings added in. The water is normally bound to the cornflour and egg protein in a gel. However, when the custard is hot, some of the water evaporates from its surface. This dries out the surface, forming a skin. Because the skin doesn’t contain much water, it is concentrated custard, which some people love the taste of gross!
Thanks for your questions. Any more?